Brew guide
How to brew aeropress coffee at home
Smooth, clean and quick, and hard to get wrong. Easy to tweak once you know it.
The recipe
- Coffee
- 15 g
- Water
- 230 g at 85 to 90 °C
- Steep
- 1:30
- Press
- 30 seconds
You will need: Aeropress, paper filter, scales, kettle
Step by step
- Insert the plunger a little into the chamber and stand it upside down (inverted method).
- Add 15 g of medium-fine coffee, then pour in 230 g of water.
- Stir for 10 seconds and start your timer.
- Wet a filter in the cap, screw it on and wait until 1:30.
- Flip onto your mug and press slowly for about 30 seconds.
- Stop at the hiss. Top up with hot water if you like it longer.
Ground for aeropress
Choose "Aeropress" at the product page and we grind it to order. Pairs well with Decaf Blend.