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Brew guide

How to make cold brew coffee

Smooth, sweet and low in acidity. Make a batch once and enjoy it for days.

Illustration of a cold brew coffee brewing setup

The recipe

Coffee
100 g
Water
1 litre, cold
Steep
12 to 18 hours in the fridge
Serve
Over ice, 1 to 1 with water or milk

You will need: Large jar, strainer or paper filter

Step by step

  1. Add 100 g of coarsely ground coffee to a large jar.
  2. Pour in 1 litre of cold, filtered water and stir well.
  3. Cover and leave in the fridge for 12 to 18 hours.
  4. Strain through a fine strainer or paper filter into a clean bottle.
  5. Serve over ice, diluted about 1 to 1 with water or milk.
  6. Keeps in the fridge for up to 5 days.

Ground for cold brew

Choose "Cold brew (coarse)" at the product page and we grind it to order. Pairs well with Bondi Espresso.

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