Brew guide
How to make cold brew coffee
Smooth, sweet and low in acidity. Make a batch once and enjoy it for days.
The recipe
- Coffee
- 100 g
- Water
- 1 litre, cold
- Steep
- 12 to 18 hours in the fridge
- Serve
- Over ice, 1 to 1 with water or milk
You will need: Large jar, strainer or paper filter
Step by step
- Add 100 g of coarsely ground coffee to a large jar.
- Pour in 1 litre of cold, filtered water and stir well.
- Cover and leave in the fridge for 12 to 18 hours.
- Strain through a fine strainer or paper filter into a clean bottle.
- Serve over ice, diluted about 1 to 1 with water or milk.
- Keeps in the fridge for up to 5 days.
Ground for cold brew
Choose "Cold brew (coarse)" at the product page and we grind it to order. Pairs well with Bondi Espresso.
