How to brew filter coffee at home

The recipe

Coffee

15 g

Water

250 g at 94 to 96 °C

Bloom

45 g for 30 seconds

Time

2:30 to 3:00

You will need: Dripper (V60 or similar), paper filter, kettle, scales

Step by step

1. Rinse the paper filter with hot water and discard the water.
2. Add 15 g of medium-fine coffee and level the bed.
3. Pour 45 g of water over the grounds and wait 30 seconds for it to bloom.
4. Pour slowly in small circles up to 250 g in total, finishing by about 2 minutes.
5. Let it drain fully. Total time should be around 2:30 to 3:00.
6. Swirl and serve. If it drains too fast, grind finer.