Brew guide
How to brew moka pot coffee at home
A strong, full-bodied stovetop coffee, somewhere between espresso and filter.
The recipe
- Coffee
- Fill the basket level
- Water
- Hot, to just under the valve
- Heat
- Medium-low
- Time
- About 5 minutes
You will need: Moka pot, kettle
Step by step
- Fill the base with hot water to just below the safety valve.
- Fill the basket with medium-fine grounds. Level it off, but do not tamp.
- Screw the top on tightly (use a tea towel, the base is hot).
- Place on medium-low heat with the lid open.
- When the coffee starts to flow pale gold and gurgle, take it off the heat.
- Run the base under cold water for a moment to stop the brew, then serve.
Ground for moka pot
Choose "Moka pot" at the product page and we grind it to order. Pairs well with Beach Blend.